Kale Mashed Potatoes
In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter salt and white pepper, and ... [... more]
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Potato Galettes
Melt 3 tablespoons of butter. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. In a bowl, toss potato slices with the butter, salt and pepper. On a parchment lined baking sheet, ... [... more]
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Roasted Potatoes
Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender. Recipe courtesy Aunt Fannie Roasted Potatoes 6 ... [... more]
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Truffled Mashed Potatoes
Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. When potatoes are done, drain and return potatoes ... [... more]
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Stuffed Baked Potatoes
Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool ... [... more]
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Baked Potatoes with Lebanese-Style Filling
Prick the potatoes a few times with a fork and bake them on a rack in the middle of a preheated 450 degree oven for 1 1/2 hours. While the potatoes are baking, in a small bowl dissolve the cornstarch in 2 tablespoons of the yogurt and in a ... [... more]
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Roasted Garlic and Basil Smashed Potatoes
Arrange garlic in 1 layer on a double thickness of foil and wrap tightly. Roast the garlic and potatoes in middle of oven--the garlic will take 45 minutes and the potatoes will take 1 hour. Unwrap garlic and cool slightly. Peel the cloves, mash ... [... more]
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Scalloped Potatoes with Goat Cheese and Herbes de Provence
Preheat oven to 400 degree. Butter 13 by 9 by 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Transfer potato mixture to ... [... more]
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Leek, Green Pea and Potato Soup
In a large saucepan cook the leeks and the potato in the butter over moderately low heat, stirring occasionally, until the vegetables are softened and add the broth. Bring the liquid to a boil and simmer the mixture, covered, for 10 to 15 ... [... more]
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Oven-Baked Potato Chips
Spray two baking sheets lightly with some of the oil. Using a mandoline or hand-held slicing machine slice the potatoes crosswise 1/8-inch thick and arrange them in one layer on the baking sheets. Spray slices lightly with the oil and bake in a ... [... more]
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Mashed Sweet Potatoes
Peel potatoes and cut into 1-inch pieces. Place potatoes in saucepan with cold salted water to cover and boil, covered, until very tender, about 15 minutes. Drain in colander. Mash potatoes, add milk, butter and stir until smooth. Season with ... [... more]
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Potato and Corn Salad with Chipotle Mayonnaise
Quarter potatoes and in a steamer set over boiling water steam, covered, 10 to 12 minutes, or until just tender. Transfer potatoes to a large bowl and while still warm sprinkle with broth and salt and pepper to taste, occasionally tossing gently ... [... more]
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