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Articles 1 to 12 of 48:
Spicy Potatoes (ideal for a samosa filling)
Put the potatoes in a large saucepan of water and bring to the boil. Break up potatoes one at a time by holding them in your palm and closing your fist (messy - gloves are a good idea). Set aside Heat oil in a heavy basedsaucepan over a high heat ... [... more]
International Vegetarian Union |
Potato Cakes (Aloo Roti)
I think these sound terrific from the wonderful book Favorite Indian Food by Diane Seed. This homely bread is simple to make, and served with a bowl of soup it makes a satisfying lunch or supper. Work in a food processor with the flour, salt, ... [... more]
International Vegetarian Union |
Tomato Dip for any Snack
This simple and tasty side-dish can be used as a dip for chips, samosas (another snack from India ) or also as a spread on sandwiches. In India, these dips are generally called as "Chutney" and it is served along with rice or chapatis. Keep a .. [... more]
International Vegetarian Union |
Raw Banana Vada
Cut the raw banana into two, put in a bowl containing water and boil till it is done. Cut corriander curry leaves and mint leaves finely and add to the paste.. Put a kadai in the stove and heat 500gms oil and when the oil is hot take a small ... [... more]
International Vegetarian Union |
Potato Patties
Adapted from Madhur Jaffrey, "An Invitation to Indian Cooking" While they are boiling, boil split peas in 3 cups water with a sprinkling of salt for 15 minutes. Remove from heat and drain very well, ensuring that you get rid of all the excess .. [... more]
International Vegetarian Union |
Bombay Palace Appetizer
This is a deep-fried appetizer, great with cocktails, and for best effect, should be served with a fresh chutney, such as coriander leaves ground with fresh ginger, chopped green chilli pepper, some yogurt and maybe some mint leaves. Mix together ... [... more]
International Vegetarian Union |
Tangy Potato Snack
This is a tasty and satisfying snack, basically made using boiled potatoes. There are various kinds, ranging from deep-fried to lightly-sauteed and have an incredible taste range. This dish is not deep-fried, so it is quite healthy to be eaten ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Samosas 2
Mix well and continue to saute until thick enough to stuff into the dough as a filling. Mix the flour and salt with the oil; add enough water to make a dough. Make golf ball sized balls out of the dough and roll them flat with a rolling pin or ... [... more]
International Vegetarian Union |
Vegan Samosa
Make a wet paste of all the above except potatoes and peas and set aside. Heat 1 tbspoon of oil in a frying pan and fry the wet paste for 1-2 minutes on medium heat. Mash the potatoes and make a filling out of peas,potatoes and the wet ... [... more]
International Vegetarian Union |
Nendran Pazham chops
I adapted this slightly from an Indian cookbook by Julie Sahni. Peel the banana and cut into 2'' long pieces (1 banana into 3 pieces). Carefully scoop out the centre of the fruit with a sharp knife to make it like a tube. Carefully shallow fry ... [... more]
International Vegetarian Union |
Kerala Coconut Dumplings
When formed, coat your hand with extra flour to prevent sticking, and take a ping-pong sized ball of dough and flatten. Place about a marble-sized amount of the coconut mixture in the middle of the dough. Close the dough around the coconut to ... [... more]
International Vegetarian Union |
Tropical Mango and Macademia Salsa with Tomatoes and ...
1) Dice the tomatoes and chilli, chop the mint, coriander and spring onions 3) Coarsely chop the macademia nuts, then toast them lightly in an ungreased frying pan 4) Combine the tomatoes with the chilli, onion, mint, coriander, lime juice and ... [... more]
International Vegetarian Union |
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