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Articles 1 to 12 of 15:
Mutsu (Crispin)
Cortlands are juicy and slightly tart, with bright red skin and snowy white flesh. They are a terrific baking apple: use in pies, cobblers and crisps. When sliced, Cortlands are a welcome addition to fruit and cheese plates, as the flesh doesn't ... [... more]
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Sweet Potato Pie I
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon ... [... more]
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African Sweet Potato and Peanut Soup
Heat the oil in a large saucepan over medium-high heat. Saute the onion 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. Stir in the tomatoes, sweet potatoes, and carrot, and continue to cook ... [... more]
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Yummy Sweet Potato Casserole
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk ... [... more]
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IVANDIEPART
In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato ... [... more]
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Sweet Potato Oranges
Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell. In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange ... [... more]
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Whipped Sweet Potatoes with Pears
Prick the sweet potatoes with a fork and bake in the preheated oven 1 hour, or until tender. Peel the baked sweet potatoes. Place in a medium bowl and whip until smooth. In a medium saucepan over medium heat, gently cook the pears 10 minutes, or ... [... more]
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Pecan Sweet Potato Casserole
Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended. ... [... more]
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Pumpkin Recipes
From Pumpkin Turkey Chili to Thai Pumpkin Soup, these starters will warm you right up on a chilly autumn night. Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in soups, chili--even lasagna. Pumpkin, whether fresh or ... [... more]
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T's Sweet Potato Fries
Place the cut sweet potatoes into a microwave-safe dish with the water. Cook on in the microwave for 5 minutes on full power. Drain off liquid, and toss with Italian seasoning, lemon pepper, salt, pepper, and olive oil. Arrange fries on a baking ... [... more]
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Cranberries: An American Original
Cranberries are so closely associated with Thanksgiving that they are often forsaken the rest of the year. That's a shame. Fresh cranberries make sensational chutneys, jellies, pies and deliciously tart juice; dried berries are excellent in ... [... more]
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Pomegranate Sweet Potatoes
This was a brilliant twist on candied yams! I loved the pomegranate juice with the starch, and found it a lovely foil to baked ham. I eliminated the water, as I wanted a stronger flavour, but found both mine and the original quite tasty! Well ... [... more]
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