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Articles 1 to 12 of 15:
Baked Onion Dip I
Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray. In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until ... [... more]
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Grandma's Onion Rings (Southern Style)
Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the ... [... more]
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Provolone Onion Dip
In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish. Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden. This was good, but it needed some garlic ... [... more]
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Roasted Beets 'n' Sweets
In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet ... [... more]
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Sweet Vidalia Onion Pie
In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside. Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent ... [... more]
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Pizza Without the Red Sauce
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese. My family has been enjoying ... [... more]
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Texas Caviar with Avocado
In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving. Yummy! I made this to take to work today, two hours later it's all gone... Perfect as ... [... more]
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German Red Cabbage
In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form ... [... more]
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Candie's Easy Potato and Onion Dish
This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substitute seasoned salt for regular salt and just a dash of ... [... more]
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Rhubarb: The Pie Plant
Rhubarb is considered a vegetable--only the stalks of the plant that are edible--but it's most often treated as a fruit. Like fresh cranberries, rhubarb is almost unbearably tart on its own and is rarely eaten raw. Apart from pies, tarts, crisps ... [... more]
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The Lovable Leek
Peel back its layers and discover why this cousin to the onion is a worldwide favorite. Braised, steamed, sautéed, poached or pureed, a sturdy-looking leek cooks down to velvety sweetness. Beloved for its mild flavor and versatility, the leek has . [... more]
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Asparagus Tips
Asparagus is one of our favorite harbingers of spring. These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down. Asparagus comes in several sizes, ranging in diameter from thinner than a drinking ... [... more]
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