Rosemary Roasted Turkey
In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside. Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly ... [... more]
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Homestyle Turkey, the Michigander Way
Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 ... [... more]
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Perfect Turkey
Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight. Preheat oven to 350 ... [... more]
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Alaska Salmon Bake with Pecan Crunch Coating
Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley. Season each salmon fillet with salt and pepper. Place on a ... [... more]
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Homestyle Turkey, the Michigander Way
Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets or you can add these to pan if these are anyone's favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little ... [... more]
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Grilled Goose with Prune Stuffing and Gravy
I'd just like to say that this is a fabulous recipe, a grand experience in the tradition of Merry ol' England. The stuffing alone is phenomenal! The bird, stuffing and gravy together...WOW! Highly recommended! Thanks, Christine L.! Rinse goose ... [... more]
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Prime Rib - Allrecipes
Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover. Roast for 60 minutes in the ... [... more]
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ROMACZECH75
Wash and dry turkey. Place turkey in a large roasting pan. Slide hand under skin of the breast to loosen breast skin. Rub 1/2 cup of the maple butter mix under the skin of the breast. If planning on stuffing turkey do so now. Rub 1/4 cup of the ... [... more]
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Perfect Prime Rib
Shopping for a roast can be confusing because the very same cut of meat can be called by several different names. "Prime rib" is the most famous moniker for this cut, but the word "prime" actually describes the grade of the meat, not [... more]
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Holiday Wines
Though it's the quintessential American holiday meal, a turkey dinner with all the trimmings poses a tricky wine-pairing prospect. The bird acts mostly as a foil for the more assertive flavors that accompany it. Sweet and tart cranberry sauce, ... [... more]
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Slow Cooker BBQ Pork Chops
DELICOUS! The meat just fell off the bone. I let it cook on high for about 3.5 hours, then I turned it to low and cooked for another hour or so. I also had some leftover homecooked barbeque sauce that I spread on each chop, then topped each with ... [... more]
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Heavenly Scotch Ham
Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting. Bake in the preheated ... [... more]
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