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Articles 1 to 12 of 16:
Pumpkin Bread
In a mixing bowl, dream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or ... [... more]
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Crunchy Green Bean Casserole
In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper. Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown. I made this one ... [... more]
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Beet and Pear Puree
Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool. When the beets are cool enough to handle, peel and coarsely chop. Puree onion mixture in a ... [... more]
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Cranberry, Sausage and Apple Stuffing
Saute; sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease. Into the same pan melt the butter. Add the leeks or onions, apples, celery and ... [... more]
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Sweet Potato Oranges
Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell. In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange ... [... more]
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Apple Pecan Corn Bread Dressing
Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart casserole dish. In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger. In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 ... [... more]
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Michelle's Famous Washed Cranberry Sauce
Place cranberries in a bowl of clean water. Pick through, discarding stems and rotten berries. Drain berries. In a medium saucepan, combine berries, 1 1/2 cups water, and sugars. Cook over high heat, and let come to a boil. Boil, uncovered, for 5 ... [... more]
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Baked Mashed Potatoes
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small ... [... more]
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Candied Sweet Potatoes
Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender. In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet ... [... more]
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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing
Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes. Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender. Remove from heat, and drain. Bake 30 minutes in ... [... more]
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Scalloped Corn
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean. For a simple recipe, this dish ... [... more]
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TERRY DENNO
Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain. Transfer vegetables to large ... [... more]
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