Sweet Potato Pie I
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon ... [... more]
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Double Layer Pumpkin Cheesecake
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir ... [... more]
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Grandma Ople's Apple Pie
Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover ... [... more]
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Sweet Potato Pie IV
Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl. Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with ... [... more]
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Cranberry Streusel Pie
Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie. Bake at 350 ... [... more]
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Pecan Pumpkin Pie I
Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well. Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes ... [... more]
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Chocolate Walnut Pie
Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell. Bake at 375 degrees F (190 degrees C) ... [... more]
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Aunt Carol's Apple Pie
Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside. Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of ... [... more]
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Priceless Pecan Pie
Absolutely delicious! However, found that I had more egg & corn; syrup mixture than the pie shell could hold. Next time, I would only use 3/4 of the cream cheese mixture so I could get more of the other in. Also, it doesn't specify (and for those ... [... more]
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Thanksgiving Menus for Beginners to Experts
The most stressful part of preparing a holiday meal is the timing. The easiest way to get everything on the table at once is to have guests bring side dishes while you prepare the turkey. If you are determined to go it alone, make as many items ... [... more]
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Cranberry Sherbet
Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly. Bring to a boil and cook until the cranberries pop. Remove from the heat and pour off any excess water. Run through a food mill, or strain ... [... more]
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Quick and Easy Sweet Potato Pie
Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended. Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to ... [... more]
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