Roasted Garlic Mashed Potatoes
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown. Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large ... [... more]
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Day Before Mashed Potatoes
Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and ... [... more]
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Chapaleles
Stir the lard and egg into the warm mashed potatoes until thoroughly incorporated. Combine crushed pork rinds with the flour, and stir into potatoes. Season to taste with salt if necessary. Form into golf ball-sized pieces on a lightly-floured ... [... more]
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Cheesy Potatoes II
Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot. One of my familys favorites. This reciepe has been in my ... [... more]
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The Best Mashed Potatoes
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato ... [... more]
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LAURENELYSE
Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large ... [... more]
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Cheddar Mashed Potatoes
Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy. Transfer to a ... [... more]
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Mom's Sweet Potato Bake
In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato ... [... more]
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Creamy Twice-Baked Potatoes
Pierce potatoes and bake at 375 degrees F for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour ... [... more]
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Making Mashed Potatoes
There are many ways to mash those spuds, from your grandmother's potato masher to a food mill to the bottom of a pint glass or jar. Follow our step-by-step guide for making smooth, creamy mashed potatoes. There are many ways and many tools with ... [... more]
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Cheesy California Twice-Baked Potatoes
Heat oven to 450 degrees F. Rinse the potatoes under cold running water, scrubbing them lightly with a brush if they are dirty. Prick each one several times with a fork, so it wont burst in the oven. Bake for 65 to 75 minutes or until the skins ... [... more]
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Laura's Lemon Roasted Potatoes
OMG, with some changes this was so excellent! It's only 2 of us so I scaled the ingredients... MORE MORE They are good. But try them this way: instead of canola oil, use fat free chicken stock.( I... MORE MORE Really good! I do agree that there ... [... more]
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