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Articles 1 to 12:
Yummy Sweet Potato Casserole
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk ... [... more]
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Portobello Penne Pasta Casserole
Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove ... [... more]
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Cheesy Polenta Casserole
This was a great dish! I added a couple of chopped portobello mushrooms after cooking the peppers and onions a bit. I also didn't have any nice cheese on hand, so I used grated cheddar and mozzarella for the cheese. Still, it was extremely tasty! ... [... more]
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Seven Layer Tortilla Pie
In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic. In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes. Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve ... [... more]
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Zucchini Herb Casserole
Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until ... [... more]
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Bean Casserole
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic and carrot; cook and stir until onion is tender and transparent. Stir in the sugar, red pepper and mushrooms and continue to cook until onion is ... [... more]
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Vegetarian Jambalaya
This dish was excellent and is one I will be repeating often. The only things I did differently was to double the qty. of garlic, cayenne, and chili pepper. My family loved this dish! Yum! This is a great way to make a healthier version of ... [... more]
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Eggplant and Zucchini Casserole
In a microwavable bowl, mix water and margarine (cut into pieces). Stir in stuffing mix and cover with a microwavable lid. Cook on HIGH for 8 to 10 minutes. Fluff with fork. Place eggplant, zucchini, tomato, onion into a large skillet. Season ... [... more]
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Spinach Veggie Casserole
Combine water and rice in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Melt 3 tablespoons butter in a large saucepan over medium heat. Mix flour into the butter slowly, stirring constantly. Whisk in milk a ... [... more]
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Mexican Casserole
Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray. In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes. Place one tortilla in the bottom of the ... [... more]
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Four Cheese Macaroni Casserole
Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish. Meanwhile, in a large bowl, stir together tomatoes, italian ... [... more]
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Ratatouille
This is a flavorful, hearty recipe, but very low calorie. I served it as a main dish with couscous to soak up the liquid. Like many other reviewers, I made a few adjustments based on the availability ingredients, and prices at the supermarket, ... [... more]
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