Broccoli and Cauliflower Casserole
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside. Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F ... [... more]
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Zucchini Herb Casserole
Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until ... [... more]
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Chicken and Wild Rice Casserole
Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove ... [... more]
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Brown Rice and Black Bean Casserole
Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in the zucchini, ... [... more]
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Mushroom Wild Rice Bake
In a saucepan, combine water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes. Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms ... [... more]
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Mexican Sour Cream Rice
In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with ... [... more]
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Hot Pork Salad Supreme
Very good, I didn't have cornflakes or almonds, so used crushed corn chips, I think potato chips or just about anything could be used. Very good! I used chicken instead of pork, breadcrumbs instead of cornflake crumbs and a little more butter. I ... [... more]
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Emerald Green Risotto
Heat olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in ... [... more]
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Sus' Cat Scratch Attack Casserole
We enjoyed this meal very much and the hot sauce gave it a real edge. It was a bit mushy - possibly because I covered it while baking. We're curious to try it with pasta instead of rice. Thanks for a great recipe! This recipe is perfect for ... [... more]
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Fiesta Chicken and Rice Bake
Yummy!!! This is a very simple recipe that I tried because I did not know what to make for dinner and had all of the ingredients. It was definitely worth it and will stay on my list of recipes to continue to cook. I added some black beans and ... [... more]
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Florida Seafood Casserole
I rate recipes by if my husband asks me to make it again or not--this one was a yes! I made a few substitutions: imitation crab (cheaper), green onions, no parsley, and mozarella instead of cheddar. Pretty good overall! Absolutely delicious! The ... [... more]
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