 |
|
You might also like to explore:
Articles 1 to 12:
Hoppin' John
In a large pat place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours. Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, ... [... more]
All Recipes |
Creole Black-Eyed Peas and Rice
Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease. Add the rice and water to the pan, and season with Creole ... [... more]
All Recipes |
Cream Peas
In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes. Very ... [... more]
All Recipes |
Southern-Style Crowder Peas
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and ... [... more]
All Recipes |
Matar Pulao (Rice with Peas)
Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a ... [... more]
All Recipes |
Yum Yum Veggie Foils
Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on ... [... more]
All Recipes |
Zesty Succotash
In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired. This dish is fun to serve because it's so colorful. The ... [... more]
All Recipes |
Cottoneyed Peas
I made this for our family's New Years dinner and it got RAVE reviews!!! It's the best way to serve black-eyed peas I have ever found! My mom was a little apprehensive because I didn't make the peas from "scratch" but changed her mind [... more]
All Recipes |
Mendi's Favorite Orzo
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor. 80 g frozen corn kernels, thawed 75 g frozen green peas, thawed 150 g orzo ... [... more]
All Recipes |
Snow Peas with Water Chestnuts
I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fabulous. Thanks for sharing a great recipe! Reviewed on ... [... more]
All Recipes |
South Indian Lentil Kootu
Bring the red lentils, pigeon peas, split yellow peas, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the peas are tender, about 30 minutes. Add more water if needed to keep them from drying out. This south ... [... more]
All Recipes |
Best Soup This Side Of The Mississippi
In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight. Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or ... [... more]
All Recipes |
Note: Growing Lifestyle finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
