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Hoppin' John
In a large pat place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours. Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, ... [... more]
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Seafood Pea-Asta Salad
Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside. Combine peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least ... [... more]
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Creole Black-Eyed Peas and Rice
Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease. Add the rice and water to the pan, and season with Creole ... [... more]
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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
Set oven to broil. Brush red bell pepper lightly with olive oil, and place cut-side down on a baking sheet. Place sheet under broiler, and broil until pepper is blackened and blistered. Remove from broiler, and when cool enough to touch, peel ... [... more]
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Black-Eyed Peas and Gumbo
Heat 1/3 cup oil in a medium saucepan over medium low heat, and whisk in flour. Whisking constantly, cook 5 to 7 minutes, until a golden brown roux has formed. Heat 2 tablespoons oil in a large, heavy saucepan over medium high heat. Stir in okra, ... [... more]
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Best Soup This Side Of The Mississippi
In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight. Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or ... [... more]
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Kate's Black-Eyed Pea Salad
In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits. In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at ... [... more]
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Cottoneyed Peas
I made this for our family's New Years dinner and it got RAVE reviews!!! It's the best way to serve black-eyed peas I have ever found! My mom was a little apprehensive because I didn't make the peas from "scratch" but changed her mind [... more]
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Black Eyed Susan Salad
I'm looking forward to making this salad with black-eyed peas/beans. I make a standard bean salad that is almost identical to this one. Kernel corn really dresses up the salad in addition to the red pimentos - yummy AND pretty. Instead of ... [... more]
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Marinated Black-Eyed Pea Salad
Mix the yellow and red peppers, onion, jalapeno chiles, black-eyed peas, parsley, and garlic together in a large bowl. Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to ... [... more]
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Fire Roasted Vegetarian Gumbo
Arrange the serrano, banana, and jalapeno chile peppers on a baking sheet and place in the oven. Watch carefully and broil just until the skins blacken and blister, 4 to 5 minutes. Turn the peppers and continue broiling until all sides are ... [... more]
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