Savory Green Beans
This is a very good recipe, I added a clove of minced garlic in with the shallots. Yummy! Very nice. I made this vegetarian by using some peppered deli "meat," which probably didn't do the dish justice, of course. After finding out more about .. [... more]
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Campfire Green Beans
Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes. Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 ... [... more]
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Dilled Green Beans
Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well. In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and ... [... more]
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Bandito Beans
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker. Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with ... [... more]
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Awesome Green Beans
Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown. Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, ... [... more]
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Sesame Green Beans
Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green. Pour in chicken broth, salt and pepper. Cover and cook until beans are ... [... more]
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Sweet Green Bean Bundles
Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon. Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt. Yum these are my favorite. This is just like my ... [... more]
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Haricots Verts Lyonnaise
In a large pot bring salted water to a boil. Carefully drop, by handfuls, green beans into boiling water. Return water to a boil for 5 minutes. Immediately drain the beans and plunge them into ice water for 5 minutes. Drain and wrap in a clean ... [... more]
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Tangy, Creamy String Bean Soup
Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post. Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. ... [... more]
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Green Bean Fries
Great recipe. I also ommitted the pre cooking step. I actually used frozen whole green beans unthawed. Still turned out awesome. This is a keeper. Great! 2 things I did differently: bake the beans at 375 for about 25 minutes rather than fry them. ... [... more]
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Airport Bob's Green Beans
These were delicious!! My whole family loved them. I used fresh green beans and actually... MORE MORE It's time to pick fresh green beans and this was a great twist. Thanks will use this one often. MORE MORE I used fresh green beans. These were ... [... more]
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Jack's Thai Green Beans
I cooked the green beans a little longer (about 5 minutes) in the sauce to really soak up the... MORE MORE Puree the garlic, bird's eye chile, lemon grass, fish sauce, and coconut milk in a blender until smooth; set aside. Bring a saucepan of ... [... more]
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