Physiology of Crop Production (Crop Science) (Crop Science)
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase ... [... more]
$69.95
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Physiology Of Crop Yield
First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long- ... [... more]
$57.59 (Save 10%)
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Forages, Volume 2: The Science of Grassland Agriculture
Forages: The Science of Grassland Agriculture, 6th Edition is the long-awaited revision of the classic reference that serves as a comprehensive supplement to An Introduction to Grassland Agriculture. The new edition has broadened its scope and is newly ... [... more]
$169.99
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Fundamentals of Weed Science, Third Edition
This book addresses herbicides and their use as an important aspect of modern weed management,and strives to place them in an ecological framework. Many weed scientists believe agriculture is a continuing struggle with weeds - without good weed control, ... [... more]
$79.95
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The Story of the Apple
The Story of the Apple reveals the solution to a long-standing puzzle. Where did the apple come from, and why is the familiar large, sweet, cultivated apple so different from all other wild apple species with their bitter, cherry-sized fruits? This book ... [... more]
$29.95
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Modern Crop Protection Compounds
This one-stop reference for everyone working in the agrochemical business is written from a truly international industrial perspective, with first-class authors from leading companies, including Bayer, Dow, Syngenta and BASF. In three volumes it ... [... more]
$575.00
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Handbook Of Seed Science And Technology
A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology ... [... more]
$94.95
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The Tomato in America: Early History, Culture, and Cookery
An amazing story... I read this book the month it came out in 1994. I'm not sure how I found out about it but oh well... Tomatoes are one of god's gifts and if you have the least bit of interest in this amazing fruit, get this book. The history of the ... [... more]
$24.00
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Introduction to Fruit Crops (Crop Science)
Learn vital facts and information on a wide range of fruit crops, all in an easy-to-use format—IN ONE TEXT! Introduction to Fruit Crops is a comprehensive, easy-to-use illustrated reference that provides essential facts on the world's top fruit crops. ... [... more]
$59.95
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The Physiology of Crop Yield
First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long- ... [... more]
$63.99
Amazon.com |
Plant Development and Biotechnology
This book begins by analyzing how crop science emerged and provides a snapshot of the field's controversial present by exploring progress being made with genetically engineered plants. It then discusses methods for preparing media, creating solutions and ... [... more]
$89.95
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Rice: Origin, History, Technology, and Production (Wiley ...
Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development ... [... more]
$371.50
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