Autumn Apple-Squash Crisp
Pour about 1 inch of water into the bottom of a pan. Place the squash into a steamer basket fitted into the pan. Bring to a boil, then reduce heat to medium, cover, and steam the squash until tender and easily pierced with a fork, about 15 ... [... more]
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Huckleberry Peach Cobbler
This was fantastic! The topping browned about 5 minutes early than the recipe said, otherwise... MORE MORE If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch ... [... more]
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Upside-Down Ginger-Pecan Peach Pie
Preheat oven to 325 degrees F and lightly butter a loaf pan. Stir together flour, powdered sugar, pecans, crystallized ginger and 1 teaspoon cinnamon. Add in 1/2 cup butter and mix well to form a soft dough. Press into the bottom of prepared pan ... [... more]
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Pecan Peach Cobbler
This was very easy. The biscuits need something though, maybe butter drizzled and cinnamon... MORE MORE In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with pecans. Separate ... [... more]
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Rhubarb and Strawberry Cobbler
Preheat oven to 350 degrees F (175 degrees C). Place 8 large custard cups onto a baking sheet. Chop the chilled cookie dough into 1/4 inch cubes and set aside. Mix the rhubarb with the sugar, cinnamon, and lemon juice. Fill each of the custard ... [... more]
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Sweet Cherries
When sour cherries are at their peak, most of them are picked and pitted, then immediately frozen, canned, or dried. When buying frozen or canned sour cherries, check the label to see if they have already been sweetened so that you can adjust the ... [... more]
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Skillet Cherry Cobbler
In a small bowl, combine the biscuit mix, sugar and orange peel. Stir in milk just until moistened; set aside. In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two ... [... more]
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Cherry Cinnamon Cobbler
Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside. In a ... [... more]
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Berry Cornmeal Cake
I was disappointed in this recipe. It didn't cook in the middle although the sides were done.... MORE MORE This was more like cornbread with a soggy bottom. The middle took FOREVER to cook, the edges... MORE MORE If you have fresh fruit at home, ... [... more]
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Apple Lattice Fruit Bake
I hope everyone enjoys this. It is a great way to use dried fruit. If anyone would be willing to submit a photo of this dish I would greatly appreciate it. Thanks! :) Stir together brown sugar, water, and flour in a large bowl until smooth. Add ... [... more]
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Canadian Honey Apple Walnut Cobbler
This recipe was too dry for my tastes. I am more accustomed to cobblers where the fruit... MORE MORE Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; ... [... more]
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Cranberry Glop
I made this for our 3rd annual "friends"(no family)Thanksgiving. I always want a cranberry dish for some color and I have made some cranberry dishes that do nothing more than look pretty. I was really pleased how well this went over. It got 2 .. [... more]
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