Peach And Cream Cheese Torte
Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the ... [... more]
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Chantal Ceramic Pie Dish 9 Inch, Glossy Red
 This 9-inch pie dish by Chantal bakes then presents individual entr??es or dessert pies with glossy, inviting cheer. Framed by a decorative fluted edge, the little ceramic vessel features 2-inch-high sides deep enough to fill with layers of mouth- ... [... more]
$26.00
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Mincemeat I
Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches ... [... more]
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Best Cherry Pie
Everyone that I served loved this recipe. Some notes: I used two 10 oz cans of cherries, and I thought it was still few cherries... maybe I like a lot of cherries. In addition, you really have to watch the sauce-- mine got thick really fast after ... [... more]
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Creamy Pear Pie
In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture an mix well. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400 degrees F for 10 ... [... more]
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Mud Pie Ii
Maybe Im not as advanced as the other cooks who have rated this recipe. Though the finished product tasted outstanding, the process was not easy. I melted my spatula into the caramel sauce and had to re-do that part. I forgot how hot the stuff ... [... more]
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Sour Cream Fruit Pie
"Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up." The adults in our group .. ... [... more]
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Fresh Peach Angel Pie
This didn't turn out very well for me. I wasn't sure how done the meringue was supposed to get, just browned but still creamy like a meringue pie topping or more toward crisp? I assume it is supposed to be more crunchy since that's how it turned ... [... more]
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Lemon Icebox Pie Ii
I have tried this recipe several times. I finally realized that it takes about two days in a cold fridge for filling to set. If you try to freeze the filling for several hours, it will get soupy when defrosted to eat. Some sort of reaction must ... [... more]
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Chantal Ceramic Pie Dish 9-Inch, Glossy Garden Green
This 9-inch pie dish by Chantal bakes then presents individual entr??es or dessert pies with glossy, inviting cheer. Framed by a decorative fluted edge, the little ceramic vessel features 2-inch-high sides deep enough to fill with layers of mouth- ... [... more]
$24.00
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Moosewood Restaurant Book of Desserts
The Moosewood Restaurant Book of Desserts has the homey but not hokey style you expect from this much-loved restaurant. It is refreshing to enjoy the authors' unvarnished pleasure in food and in sharing about life at the Moosewood as it relates to their ... [... more]
$32.50
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Chantal Ceramic 9-1/2-Inch Deep Pie Dish, White
This 9.5-inch deep dish pie pan by Chantal bakes then presents individual entr??es or dessert pies with glossy, inviting cheer. Framed by a decorative fluted edge, the little ceramic vessel features 2.5-inch-high sides deep enough to fill with layers of ... [... more]
$27.00
Amazon.com |
