London Broil
Skipped the MSG, used olive oil instead of vegetable oil, used red wine vinegar instead of... MORE MORE This recipe is great!! London Broil's are traditionally tough cuts but this recipe eliminates... MORE MORE I altered the recipe by broiling ... [... more]
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Doc's Best Beef Jerky
This was very good beef jerky had a nice flavor. I might use a little less soy sauce next time... MORE MORE This is a nice alternative to the ground beef recipe the dehydrator came with. I'll... MORE MORE The jerky came out very flavorful. ... [... more]
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Arabic Green Beans with Beef
This was an awesome recipe! Definitely would make again. The kids and hubby really loved it. This recipe is awsome I really think that the addition of allspice really goes well with the green beans however I added some garlic powder and crushed ... [... more]
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Western Style Beef Jerky
Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended. Cut the round steak into long strips ... [... more]
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High Temperature Eye-of-Round Roast
Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 ... [... more]
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German Beef Rouladen
Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks. Heat the ... [... more]
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Japanese Beef Rolls
Heat the oil in a skillet over medium heat. Add the mushrooms, cover and allow them to sweat over low heat until soft. Do not let them brown. Meanwhile, bring a large pot or skillet of water to a boil. Dunk the asparagus into the boiling water, ... [... more]
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President Ford's Braised Eye Round Steak
My husband loved it. Though, he thought there were too much onions. Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a ... [... more]
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Grilled Tri-Tip with Oregon Herb Rub
Mix together the salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl. Store in an airtight container at room temperature until ready to use. Use a damp towel to lightly moisten the roast with ... [... more]
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Once-a-Month Cooking, Revised and Expanded: A Proven ...
 Concept: A+ Execution: D: Like other reviewers, I, too, found the errors to be extremely frustrating! I'm glad I bought the book to get the concept down, but I'd be more likely to cook the same process, but with my own recipes next time. The concept [... more]
$12.95
Amazon.com |
Pet Ag Beef Round Rawhide Knots (15 lbs.; 2"Length; Beef)
Our patented Round Safety Knot bone design prolongs the chewing process making this chew last longer than most other styles of rawhide. Our rawhide features beef, chicken, glucosamine, rootbeer or vanilla marinated throughout the bone. These 100% edible [... more]
$149.40
PetCo |
Pawnee Bill Old Fashion Beef Jerky 15oz. 30ct. Bag
Features: Heavy Smoked Flavor USDA Sliced Beef Round Thick & Chewy This is the real thing! Old fashion home smoked quality! Address: Country: USA Ingredients: 1g total carbohydrate per serving, [... more]
Amazon.com |
