The Ultimate Beef Jerky
My husband and I just bought a food dehydrator and this was our first jerky recipe to try. We... MORE MORE We really didn't like this recipe at all. I followed it exactly and the flavour of the jerky... MORE MORE Very, very good. I tried to alter ... [... more]
All Recipes |
Spicy Crispy Beef
Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well. Deep fry the coated steak slices until golden brown. Check to make sure they are cooked ... [... more]
All Recipes |
Beef Fajitas
I used sirlion steak sliced thin, that is what we had, anyway I just used all the marinade on... MORE MORE These were really good! A little too lemony for my taste so next time I think I will leave the... MORE MORE One of my favorite things to ... [... more]
All Recipes |
Flank Steak Pinwheels
In a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Squeeze the bag to blend well. Pierce the flank steak with a knife, making small ... [... more]
All Recipes |
Flank Steak with Garlic Wine Sauce
Cut head of garlic in half, place on a square of foil, and drizzle with olive oil. Wrap. Bake at 400 degrees F (200 degrees C) for 45 minutes. Squeeze roasted garlic cloves out of skins, and mash into a puree. Set aside. Sprinkle steak with salt ... [... more]
All Recipes |
Flank Steak with Horseradish Sauce
This was very good. The sauce gave it that little something that my whole family loved. I will make this again. Thanks. Excellent! Very tasty dish! One of the best steak recipes on allrecipes.com. The dijon / Worcestershire / garlic marinade is ... [... more]
All Recipes |
Jibarito - Allrecipes
Heat 2 cups vegetable oil in a large, deep skillet or deep fryer to 350 degrees F. Place plantain halves in the oil and cook 1 to 2 minutes, until they float. Remove from oil and drain on paper towels. Place plantain halves between 2 cutting ... [... more]
All Recipes |
London Broil II
I cut meat for a living and just thought I should mention here that flank steak is not the... MORE MORE Very good marinade with a few additions. I read over a couple of reviews that mentioned the... MORE MORE Excellent recipe! Now, when London ... [... more]
All Recipes |
Colombian Stewed Flank
Good recipe. Only one but: We, Colombians, suffer from "cuminitis". We like to put cumin on... MORE MORE This is an awesome recipe. I've also made it with oxtail instead of flank steak, and it was... MORE MORE I must admit that I didn't have [... more]
All Recipes |
Steak on a Stick
My friend Linda made this for our Bunko group, and everyone raved about the flavor and tenderness! Excellent choice for a meat-on-a-skewer. We ate and enjoyed it without a sauce, but I'm interested in dipping sauce ideas--maybe a horseradish ... [... more]
All Recipes |
Super-Simple, Super-Spicy Mongolian Beef
Absolutely delicious! So flavorful! I have had a hard time finding chinese food recipes that... MORE MORE Very very good. I would make it again . Works very well in the crock pot. The beef comes... MORE MORE I've tried a few other Mongolian Beef ... [... more]
All Recipes |
Flank Steak with Grilled PPN Salsa
Cut each piece of fruit into 8 slices. Place fruit and jalapenos on a well-oiled grill over medium heat and cook for a few minutes on each side to lightly char. Let cool, then chop and place in a medium bowl with onion, cilantro and lime juice. ... [... more]
All Recipes |
