Diana Kennedy
DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation's cuisine and culture. The author of The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico, and From My Mexican Kitchen, as well as Nothing ... [... more]
Random House |
The Art of Mexican Cooking
 Get this while you can still find it used.: This is not a book for beginning cooks. Most of the recipes are arduously complicated, but I've been using it for years with great results. I use Mexico the Beautiful more because it's a little more realistic [... more]
$30.00
Amazon.com |
Sopes
Recipe courtesy Diana Kennedy, From My Mexican Kitchen: Techniques and Ingredients, Clarkson Potter, 2003 Sopes, as well as picadas or pellizcadas, are untranslatable regional names given to antojitos that are, generally speaking, small disks of ... [... more]
Food Network |
My Mexico by Diana Kennedy
Home > Cookbooks > Cookbooks in English Author(s): Diana Kennedy A Culinary Odyssey with More than 300 Recipes. Mexican food recipes cookbook. This is Diana Kennedy's sixth and most recent book on Mexican cooking. Here, she brings Mexico to life as [... more]
$32.95
Mex Grocer |
The Essential Cuisines of Mexico by Diana Kennedy
Mexican Food > Mexican Cookbooks > Mexican Cookbooks in English Author(s): Diana Kennedy The Essential Cuisines of Mexico by Diana Kennedy A 300-plus superb recipes brought together in one volume. Mexican cookbook. More than twenty-five years ago, [... more]
$35.00
Mex Grocer |
The Tortilla Book
Author: Diana Kennedy Binding: Paperback EAN: 9780060123475 ISBN: 0060123478 Number Of Pages: 158 Publication Date: 1975-01 [... more]
$4.95
Amazon.com |
The Art of Mexican Cooking
Get this while you can still find it used.: This is not a book for beginning cooks. Most of the recipes are arduously complicated, but I've been using it for years with great results. I use Mexico the Beautiful more because it's a little more realistic [... more]
$24.95
Amazon.com |
My Mexico: A Culinary Odyssey with More Than 300 Recipes
Very Personal Culinary Tour. Not for the Novice Mexican: `My Mexico' by leading authority on Mexican food, Diana Kennedy is her eighth book, seven of which are on Mexican cuisine. This easily puts her in the forefront of writers on national cuisines, [... more]
$37.50
Amazon.com |
From My Mexican Kitchen: Techniques and Ingredients
Ultimate Cooking-from-Scratch Resource for Mexican Cuisine!: Words cannot do justice to my high opinion of this outstanding cooking resource. Ms. Diana Kennedy (whom I already held in high esteem as the Julia Child of authentic Mexican cuisine) has [... more]
$40.00
Amazon.com |
The Essential Cuisines of Mexico: Revised and updated ...
Umm....Sprechen Sie Deutsch?: Not for someone that doesn't have loads of spare time to devote to this. I think I'm a pretty good cook, and I'm used to working with cook books. But I found this book very overwhelming. There are no pictures, so you better [... more]
$35.00
Amazon.com |
Nothing Fancy: Recipes and Recollections of ...
Author: Diana Kennedy Binding: Paperback Dewey Decimal Number: 641 EAN: 9780898159912 ISBN: 0898159911 Number Of Pages: 264 Publication Date: 1998-03 [... more]
$14.95
Amazon.com |
The Cuisines of Mexico
Make your own mole!!!: We've had this book for years and have enjoyed most recipes - there was one lackluster soup we tried. The duck mole is so amazing and easy!! We even tried it with watercress in place of radish leaves and used leftover cornmeal & [... more]
$22.00
Amazon.com |
