The Elements of Taste
 Just another collection of recipes.: I was excited to first see this book, because there is so little in the way of serious yet readable analysis of taste and flavor experiences. Unfortunately, this turned out - against my expectations - to be long on [... more]
$40.00
Amazon.com |
Culinary Artistry
For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from James Beard Award-winning authors of Becoming a Chef Andrew Dornenburg and Karen Page, Culinary Artists is the first book [... more]
$18.63 (Save 38%)
Buy.com |
Culinary Artistry
In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony.a Molly O'Neil in The New York [... more]
$15.44
A1 Books |
