Eric Ripert
Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously ... [... more]
Random House |
Le Bernardin Cookbook: Four-Star Simplicity
 One of the Best Seafood Restaurant Books: `Le Bernardin Cookbook' by highly regarded seafood chef Eric Ripert and restaurateur Maguy Le Coze (cofounder of the restaurant with her brother Gilbert) is the first case where I wished I could give a half a [... more]
$42.50
Amazon.com |
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on ...
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever.... [... more]
$0.98 (Save 50%)
Audible |
The Martha Stewart Show > episode M-3295
If you love French food, Martha has the show for you! Join us for an hour full of mouthwatering meals prepared by three of New York's top French chefs. First, the talented Eric Ripert of New York City's internationally acclaimed Le Bernardin ... [... more]
Fine Living |
The Martha Stewart Show > episode M-3525
If you love French food, Martha has the show for you! Join us for an hour full of mouthwatering meals prepared by three of New York's top French chefs. First, the talented Eric Ripert of New York City's internationally acclaimed Le Bernardin ... [... more]
Fine Living |
The Martha Stewart Show > episode M-3465
If you love to entertain, this is the show for you -- Martha has invited some of her favorite chefs to share their favorite recipes! First, Eric Ripert of Manhattan's famed Le Bernardin prepares his mouthwatering hamachi tandoori, the perfect ... [... more]
Fine Living |
Le Bernardin Cookbook: Four-Star Simplicity
Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from theiNew York/iTimes three months [... more]
$24.50
A1 Books |
Four Star Cuisine
Chef Eric Ripert, of the acclaimed Le Bernardin restaurant in New York City, joins Sara to share his four star recipes. Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce Scandinavian-Style Rare-Cooked Salmon with Fava Beans and ... [... more]
Food Network |
A Return to Cooking
excellent coffee table book, yet practical: The book is beautiful: layout, photography, the food itself. As others have noted, the recipes are very good for a home cook: impressive, but not so complex as to deter a dedicated cook. Why 4 and not 5 stars? [... more]
$50.00
Amazon.com |
On the Line: The Stations, the Heat, the Cooks, the ...
Author: Eric Ripert Author: Christine Muhlke Binding: Hardcover Dewey Decimal Number: 647.957471 EAN: 9781579653699 ISBN: 1579653693 Number Of Pages: 240 Publication Date: 2008-11-01 [... more]
$35.00
Amazon.com |
Pourcel Brothers Cookbook
Book Description: Identical twins JACQUES & LAURENT POURCEL are 3-star Michelin celebrity chefs with award-winning restaurants in France, Japan, and England, food shops, a food magazine and a cooking school: La Compagnie des Comptoirs. This original [... more]
$29.95
Amazon.com |
The Silver Palate Cookbook
A standard for recipes and menus for entertaining.: `The Silver Palate Cookbook, 25th Anniversary Edition' by former caterers and current cookbook authors, Julee Rosso and Sheila Lukins is a cookbook classic, of just slightly less stature that `The Joy [... more]
$25.95
Amazon.com |
