What to Drink with What You Eat: The Definitive Guide to ...
 The Best Food/Beverage Guidebook? That Depends . . .: (3 1/2 stars) After reading the slew of five-star reviews for this volume, today I drove to Barnes & Noble fully ready to purchase it. After spending a fair amount of time in the aisle surveying [... more]
$35.00
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Chef's Night Out: From Four-Star Restaurants to ...
Really interesting reading for food lovers!: And the purpose of this book is....Well, to be honest, I was not quite sure. Then two hours passed, and I was still reading it. That was my first impression of Chef's Night Out, the latest publication from [... more]
$29.95
Amazon.com |
Culinary Artistry
My Favorite Culinary Book: As a culinary student and aspiring chef, this book has shown me which flavors and ingredients to combine successfully. Using this book, I developed a glaze that finished in the top 3 of a food competition. Better than any [... more]
$29.95
Amazon.com |
Becoming a Chef
keep reading no matter how boring it seems: When I began reading the book, I thought it was a complete waste of money- the begining was just aweful. BUT, after a while it gets so interesting that I did not want to put it down. I give it 4 and not 5 only [... more]
$29.95
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Dining Out: Secrets from America's Leading Critics, ...
Illuminating and entertaining, with more drama than opera!: As someone who follows the restaurant scene with the same level of enthusiasm that some teenagers follow Jessica Simpson, I got caught up with all the brouhaha around the debut of the new New [... more]
$29.95
Amazon.com |
Culinary Artistry
My Favorite Culinary Book: As a culinary student and aspiring chef, this book has shown me which flavors and ingredients to combine successfully. Using this book, I developed a glaze that finished in the top 3 of a food competition. Better than any [... more]
$29.95
Amazon.com |
The Flavor Bible: The Essential Guide to Culinary ...
Author: Karen Page Author: Andrew Dornenburg Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9780316118408 ISBN: 0316118400 Number Of Pages: 392 Publication Date: 2008-09-16 [... more]
$35.00
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The New American Chef: Cooking with the Best of Flavors ...
Global Historical Cuisine American Style & Flair: Andrew and Karen are at it again! After writing excellent, provocative works such as two of my favorites: Becoming a Chef and Culinary Artistry, combine again to research and bring together this [... more]
$29.95
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Becoming a Chef: With Recipes and Reflections from ...
Book Description: "A 'must' for aspiring chefs." —Julia Child Essential reading for anyone who loves food, Becoming a Chef is an entertaining and informative insider's guide to the chefs profession, providing the first behind-the-scenes [... more]
$29.95
Amazon.com |
