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Articles 1 to 12 of hundreds:
Mexican Stew
Stew it all in a large pot for about 1 hour. Serve over polenta, rice, noodles, etc. For those who prefer more spicy, add a can of green chilies or even some jalapenos. For those who prefer is milder, add a chopped tomato, or serve ff yogurt or ... [... more]
VegWeb |
Castleberry Beef Stew 15 oz. 12 count
Features: Great food, good value since 1927 A Georgia favorite for over 80 years, this delicious beef stew Microwavable or stovetop Be sure to visit Hometown Favorites Storefront for hundreds of other "hard to find" food favorites! 12/15 oz [... more]
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Fragrant Chickpea Stew
When time is of the essence, this hearty stew makes a quick meal. It has a complex, almost beefy flavor that develops when the onion and garlic are cooked until dark brown. Accompany with steamed rice or whole-wheat flatbreads ... [... more]
Cooking |
Marsala Chicken Stew
Plenty of mushrooms and onions add substance to this rich stew. Make it a meal: Soak up all the saucy goodness with whole-wheat egg noodles and serve a green salad alongside. Note: Marsala, a fortified wine from Sicily, is a flavorful addition to ... [... more]
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Flemish Beef Stew
For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can't find a brown ale, use a strong, dark beer (but not a stout). Make Ahead Tip: Prepare through Step 3; cover and refrigerate for up to 1 day ... [... more]
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Puerto Rican Fish Stew (Bacalao)
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve ... [... more]
Cooking |
Stew Beef Sauerbraten
Melt the shortening in a pressure cooker pot over medium-high heat. Add the stew beef; cook, turning occasionally, until the outside is browned. Pour in the water, vinegar and browning sauce. Add the bay leaves and season with salt and pepper to ... [... more]
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Baked Beef Stew
In a large skillet over medium heat, brown the stew meat; drain and set aside. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread ... [... more]
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Lentil and Bulgur Wheat Stew
I called this a stew, but I'm not sure what it really should be called. It makes a good potluck dish; its quick to prepare, uses a minimum of pots, and tastes pretty good. Its best to have the veggies all sliced and ready to cook before starting ... [... more]
VegWeb |
Veggie Stew with Dumplings
Sauté turnip, onion, carrot, celery, bay leaves, rosemary, basil, garlic and parsley in oil for 8 minutes. Add water, broth mixture, tamari and potatoes. Simmer for 10-15 minutes. Remove bay leaves. Combine cornstarch and water, add to stew, and .. [... more]
VegWeb |
Zuni Stew
Add the broth and the winter squash. Cover and cook 5-10 minutes, until squash starts to get tender. Add zuchinni and crook-neck. Simmer 5. Add corn and beans and heat through. This stew is nice to look at (red, yellow, green, brown) and it ... [... more]
VegWeb |
Simply Potatoes® Irish Beef Stew
In plastic resealable bag combine flour, desired salt, pepper. Add stew meat. Shake to coat meat with flour. Heat oil in 4 quart Dutch oven over medium-high heat. Add stew meat, onion and garlic. Cook, stirring occasionally, until meat is ... [... more]
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