Trimming Meats
When trimming meat it is important to have a clear idea of how much fat you want to remove before beginning to slice, based on your diet and flavor preferences. A step-by-step tutorial for trimming meats. Remove unwanted fat, bone, and sinew from ... [... more]
All Recipes |
The Science of Cooking Meat
How does muscle turn into meat? What happens when meat is cooked? Salt and water, acids and oils, sugars and proteins, and fat: They all contribute in special ways to meat's flavors. Find out how myoglobin, heat, and other factors affect the ... [... more]
Exploratorium |
Science of Meat: Kitchen Lab
Moist or dry heat? Find out how certain cuts of meat are affected by the way they're cooked. Use ground beef, your hand, amino acids, and household products to learn more about meat. Are there meat by-products in makeup? Can you guess where you ... [... more]
Exploratorium |
Learn what happens to meat
Learn about the science behind barbecuing meat with fun online exhibits, articles, recipes, and activities. From felled mastodons to filet mignon, humans have been eating meat for some 2.5 million years. Once a catch-as-catch-can treat, meat is ... [... more]
Exploratorium |
Good Meat Dishes for the Holidays
In this world of fast food, the home cook ought to look to the butcher at the closest meat market or supermarket as a resource. And with the holidays approaching, this service may yield you a new best friend. Not only are meat departments selling ... [... more]
DIYnet |
Meat Loaf Sandwich With Elderberry Jam
Cut meat loaf into thick slabs. If you have an indoor grill, you can put the slices on the grill to give the slices grill marks. Arrange onion and tomato slices on sourdough loaf. Top with sliced meat loaf. Add elderberry jam, cut into 5 to 6 ... [... more]
DIYnet |
Meat How-To
Tips and advice to help you learn the basics of handling and cooking meat like an expert. Follow our step-by-step guide to cutting, cubing, slicing and shredding meat properly to make your recipes a success. Learn how to tenderize meat and ... [... more]
Better Homes and Gardens USA |
CDN IRM200 InstaRead Extra Large Dial Meat & Poultry ...
 Features: Extra-large 2-inch dial features an oven-proof glass lens Temperature range 120 to 200 degrees Fahrenheit (60 to 85 degrees Celsius) Marker slides along side to set at desired temperature When high visibility red needle reaches marker, cooking [... more]
$10.99
Amazon.com |
The Meat Buyers Guide
Excellent Guide: I am a student at The Culinary Institute of America, and we use this book in class. It is an excellent resource to have in the industry. If you have any questions please contact me with the an re of "Culinary Arts", my email is [... more]
$52.00
Amazon.com |
The Meat Club Cookbook: For Gals Who Love Their Meat!
Real utility behind the cute design: The premise - girls who get together to eat MEAT - and the format - trimmed out in vintage needlework - may be cute, but this book's utility is quickly evident. First there's the opening chapter on shopping (cuts, [... more]
$18.95
Amazon.com |
Meat Processing: Improving Quality
I Don't Work In Meat So I Found It Pointless!!: Since I don't work in Meat this book is obviously not worth the money. While I enjoy eating meat quality control on meat is not that important to me. But I also think cows being slaughterd is funny and [... more]
$289.95
Amazon.com |
How to Cook Meat
Amazon.com Review: Want to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which cuts to buy, what cooking methods suit each, how to judge doneness, and much, much [... more]
$35.00
Amazon.com |
