Easy Canned Venison
Place the venison into a large bowl. Sprinkle with salt, pepper, and garlic; toss to combine. Place venison into canning jar along with onion and bell pepper. Jars should be filled to within 1/2 inch of the top. Wipe rim with a clean, damp cloth, ... [... more]
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Venison New York Strip (short loin)
 Features: Farm raised free-ranged venison Raised without antibiotics or growth hormones Average Net Weight: 1.5 - 2 lbs **Please choose EXPEDITED shipping option for this product Venison strip: We had a great xmas eve dinner, the venison with juniper [... more]
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Easy Peasy Venison Stew
Season the venison with salt and pepper, and place into a bowl. Stir in the kiwi slices and red wine until evenly mixed. Cover, and marinate in the refrigerator overnight. Drain the venison, reserving the red wine marinade. Pick out the pieces of ... [... more]
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Venison Fajitas
Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes. Heat 2 tablespoons of ... [... more]
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Venison Scaloppini
Stir together the eggs and cream, and set aside. Combine the bread crumbs, Parmesan, and minced parsley in a large bowl; set aside. Slice venison roast into serving size portions, 3/8 inch thick. Pound with a meat mallet to about 1/4 inch ... [... more]
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Henke's Hunter's Venison
Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid. Stir in the white wine, and ... [... more]
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Slow Cooker Venison Sloppy Joes
Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together. Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a ... [... more]
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Slow Cooker Venison Burritos
Place the venison steaks into the bottom of a slow cooker; cover with the salsa. Discard half of the liquid from the black beans, then pour the beans into the slow cooker along with the Mexicorn. Set the slow cooker on LOW, and cook 6 to 8 hours ... [... more]
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Venison Denver Leg - Boneless -
Features: Farm raised free-ranged venison Raised without antibiotics Tender, flavorful, low-fat medallions 2 per pkg. Net Weight: 10 lbs. **Please choose EXPEDITED SHIPPING for this item Address: Binding: Unknown Binding Country: new-zealand [... more]
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Buffalo, Elk and Venison Summer Sausage Gift Box
Features: Navarino Valley elk, buffalo and venison meats are naturally low in fat, calories, and cholesterol A delicious variety of elk, venison and buffalo sausages High in protein and contains iron, zinc, and many of the B vitamins. A great gift for [... more]
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Venison Saddle -
Features: Farm raised free-ranged venison Raised without antibiotics or growth stimulants While it is low in fat and cholesterol, it's very very high in protein Net Weight: 16-19 lbs. **Please choose EXPEDITED SHIPPING for this item Address: Binding: [... more]
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Venison, Red Deer Loin - Boneless -
Features: Farm raised venison fresh flown in from New Zealand Free-ranged and raised without antibiotics or growth stimulants Venison is extremely lean, low in fat and cholesterol, and yet very high in protein Net Weight: 4.5 lbs. **Please choose [... more]
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