Salt Lick Brisket
Dry brisket with a clean cloth. Evenly spread the dry rub over the entire outside of the brisket. Rub in lightly and dust off any excess. Start a fire in your grill using oak, other hard woods, or oak charcoal. Do not use mesquite in any form. ... [... more]
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Bacon Onion Spaetzle
In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted ... [... more]
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Grella Grill Rub With Rabe
Rub steaks on both sides with a light coating of the rub. Place on grill, cook to desired doneness and serve on top of vegetables. Top with balsamic glaze, onions and serve immediately. Mix olive oil, rabe and salt and pepper in a bowl. Season ... [... more]
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Mintastic
Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker." [... more]
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Little League Tailgate
Feed the fans at your next Little League game with these easy to prepare and transport crowd favorites. Warm Potato-Tomato Salad with Dijon Vinaigrette Homemade BBQ Potato Chips with Smoked Paprika Easy Entertaining with Michael Chiarello [... more]
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Thanksgiving
Thanksgiving is a holiday Emeril cherishes and looks forward to all year. You and your guests will give thanks for the outstanding menu he has prepared today. [... more]
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Southwestern Chili Con Carne
Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook until slightly tender. Add the ground beef and spices and cook until browned. Skim off excess grease. Add the diced tomatoes and soy black beans and simmer for ... [... more]
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Dried Fruit Compote With Goat Cheese
In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool. Serve in martini ... [... more]
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Stick To Your Ribs
Emeril presents some ways to cook ribs without using a grill. Braised Beef Short Ribs with Red Beans and Sushi Rice; Root Beer and Bourbon Glazed Baby Back Ribs; Tuscan Flavored Standing Rib Roast; Braised Country ... [... more]
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Shrimp And Pasta In A Tomato-Chile Cream Sauce
While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the shrimp with 1 tablespoon of the Essence and 1/4 teaspoon of the salt and add ... [... more]
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Out Of Exile
For years certain foods have been out in the cold - but now it’s out of exile for nutrition no no’s like chocolate, eggs, nuts, wine, coffee and cheese. Ellie comes up with great healthy recipes for triple chocolate cookies, scrumptious scrambled ... [... more]
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Kicked-Up Dorm Food
Cheese Quesadillas with Guacamole Fried Egg and Ham Sandwich Stewed Chicken and Sausage [... more]
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