Fiddlehead Fern Soup
Melt the butter in a stock pan over medium heat. Saute the onion for approximately two or three minutes until soft and transparent. Add the stock and the wine, then the fiddlehead ferns, and simmer uncovered for 20 ... [... more]
Home and Garden Television |
Fiddlehead Fern Soup
When cool, add 1 cup half and half, 1 cup heavy or whipping cream, 2 tablespoons lemon juice, 1/2 teaspoon ground nutmeg and salt and pepper to taste. Place small amounts at a time in a blender and puree. Once pureed, return soup to stock pot and ... [... more]
DIYnet |
Fiddlehead Ferns
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Fine Cooking |
Fiddlehead Ferns And Angel Hair Pasta
Meanwhile, in a large skillet, heat olive oil. Saute fiddlehead ferns, green onions, and red pepper flakes for 2 minutes. Drain pasta and add to skillet. Toss with truffle oil and salt and pepper. Divide pasta among 4 plates and garnish with ... [... more]
Food Network |
Morel And Fiddlehead Fern Ragout
In a skillet saute shallots in butter until softened, about 2 minutes. Add thyme, morels, and garlic and continue to cook until morels have softened and given up their liquid, about 3 minutes. Continue to cook until almost all liquid is ... [... more]
Food Network |
Emeril Lite
Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce ... [... more]
Food Network |
Yume no Yume Gift Set Fiddlehead Fern
 Contemporary Japanese Incense combined with the Traditional Japanese Design. [... more]
$14.00
Amazon.com |
Trout With Fiddlehead Ferns
Melt remaining margarine in a large skillet over medium heat. Lightly saute the fiddleheads until just tender. Season with salt, pepper and tarragon. Add the lemon juice and white wine, and cook for one minute. Transfer the contents of the ... [... more]
All Recipes |
Savoring the Seasons of Northern Heartland
Here are more than 200 delicious seasonal recipes from the upper Midwest -- from the lakes, the forest, and farmlands, as well as from the small towns and cities of Minnesota, Wisconsin in, Iowa, Michigan, and North Dakota. The wonderful variety of ... [... more]
$13.30 (Save 33%)
Buy.com |
Risotto Risotti
Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the ... [... more]
$25.00
Amazon.com |
The Farmer's Market Cookbook: Seasonal Dishes Made from ...
The trend towards cooking and eating according to the seasons has been steadily gaining momentum, and it's no wonder. A fresh, deep red, perfectly ripe tomato in the middle of August seems a different species altogether than those insipid, crunchy, ... [... more]
$22.95
Amazon.com |
Savoring The Seasons Of The Northern Heartland
Here are more than 200 delicious seasonal recipes from the upper Midwest -- from the lakes, the forest, and farmlands, as well as from the small towns and cities of Minnesota, Wisconsin in, Iowa, Michigan, and North Dakota. The wonderful variety of ... [... more]
$19.95
Amazon.com |
