Rhode Island Red Clam Chowder
Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with ... [... more]
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Smithfield (Images of America: Rhode Island)
 Smithfield. A Trip Down Memory Lane: This is an excellent book with lots of great quality black and white photos. I think anyone interested in Rhode Island history, particularly Smithfield Rhode Island history will love this book. I grew up in Smithfield [... more]
$19.99
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Streetfinder 2006 Rhode Island
Streetfinder 2006 Rhode Island [... more]
$10.63 (Save 33%)
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Rhode Island Curiosities: Quirky Characters, Roadside ...
A former Providence Journal & nbsp; columnist introduces you to the quintessential Rhode Island -- its iconic foods (coffee milk, the Awful Awful, Del ' s lemonade, and Yacht Club Soda); its iconic monuments (the two-ton termite known as The Big Blue [... more]
$9.66 (Save 35%)
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Fresh Lobster
Invariably, lobster quality is higher if it's alive at purchase and cooked the same day. Many markets and grocery stores have live lobsters available, or there are mail-order businesses that will ship live lobster to your door. Any live lobster ... [... more]
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Pork Pie - Allrecipes
In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned. Drain excess fat and transfer to a large bowl. Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and ... [... more]
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Clams and Chourico
Place clams in a large pot with enough water to cover. Stir in cornmeal. Let stand for about 20 minutes. Rinse clams thoroughly before cooking. Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the ... [... more]
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New York System Hot Wiener Sauce II
May 23, 2004 Fantastic!!! I have lived in both NY and RI. Surprisingly there are no NY wieners in NY. These are only found in RI. In NY wieners with meat sauce are Coneys and are not the same. I have quested for years to duplicate these smallish ... [... more]
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Johnny Cake
Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan. Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk. Cream shortening, and blend in sugar. Stir flour mixture ... [... more]
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New England Clambake
An authentic clambake involves not just clams, lobster, and ears of corn, but also requires plenty of seaweed, salty sea water, and a sandy area just perfect for digging. For this recipe, first find a beach that permits open pit cooking. Digging ... [... more]
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Rhode Island: An Explorer's Guide, Fifth Edition ...
Not Just for Tourists: This is a great book! Every time I am stumped on a local history question I can turn to this book and find the answer painlessly. As a guide to restaurants and attractions it just can't be beat. I recommend this book to locals and [... more]
$21.95
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Haunted Rhode Island
Very poorly written: This was one of the most difficult books I have ever attempted to read. It is filled with misplaced modifiers, misused words, tense confusion, poor sentence structure, too-short sentences, repetition, dangling participles, and [... more]
$12.95
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