Piscola - Allrecipes
Fill a highball glass with ice, pour in pisco, then fill with cola. Garnish with a slice of lime. Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'! 85 g cola, or to taste Calories: 134 5 ... [... more]
All Recipes |
Birds of Chile (Princeton Field Guides)
 Useful field guide: A solid ornthilogical text that I found useful as an onsite field guide in Chile. Superb field guide to cover all species in all of Chile: Basics: 2003, softcover, 240 pages, 96 color plates, 473 species, range map for each bird In [... more]
$29.95
Amazon.com |
Leche Asada
Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes. Gently beat the eggs and ... [... more]
All Recipes |
Chile on baked sweet potato
Use whatever chile you like, even canned. When you heat it, mix in: This one sounded odd to me, at first, but it is DELICIOUS! Bake a sweet potato -- oven or microwave Split it open and top with this chile concoction: Top the baked sweet potato ... [... more]
International Vegetarian Union |
Fresh Mint and Chile Sauce
Pulse until finely chopped, stopping to scrap down sides if needed. With motor running, drop in ginger, chile and garlic. Process until minced. Transfer to a small serving bowl. Serve within 30 minutes. 1 T. chopped fresh ginger 1 sm. serrano or ... [... more]
International Vegetarian Union |
Fried Whole Red Snapper with Spicy Chile Sauce
Mix the fish sauce, water, chile garlic sauce, the lime juice, and sugar together in a small pan and bring to a boil. Fill a large heavy saute pan with 1-inch of oil and heat for 5 minutes until hot, but not smoking. Make 2 diagonal cuts on each ... [... more]
Food Network |
Spicy Shrimp Salad with Smoked Chile Vinaigrette
In a bowl, combine the ancho chili powder, light brown sugar, chile de arbol, cinnamon, and cumin, and set aside. In a medium size bowl, place the shrimp. Salt and pepper the shrimp aggressively. Then, sprinkle the shrimp with the spice mixture ... [... more]
Food Network |
Traditional New Mexico Red Chile Cheese "Stacked" Enchiladas
Preheat the oven to 350 degrees F. Each serving will contain 3 corn tortillas. Take the tortilla and dip it in hot oil or dip it in the red chile sauce and put on plate. Top this with cheese and onion and more sauce and put another dipped ... [... more]
Food Network |
Insight Guide Chile: INSIGHT GUIDES
Pretty book, useful to learn but not to help you travel: This is a nice book to own and to use at home, but not a book I'd use valuable backpack real estate to tote on a trip. It will give you good background on the history, geaography, and culture of [... more]
$23.95
Amazon.com |
A History of Chile, 1808-1994 (Cambridge Latin American ...
Book Description: A History of Chile explains how Chile evolved politically from a nation dominated by a small aristocracy into a democracy, how it created an economy which increasingly relied on its factories rather than solely on its mines, and how [... more]
$32.99
Amazon.com |
The Rough Guide to Chile 3 (Rough Guide Travel Guides)
A Descent Guide to Chile: The Rough Guide to Chile is a good guide book that offers more than its name suggests. I used it in Santiago, Valparaiso and Vina del Mar to discover what Chile could offer to a traveller. I got a chance to exchange information [... more]
$22.99
Amazon.com |
A Cross and a Star: Memoirs of a Jewish Girl in Chile
The Independent Reviews Site ...: Poets seem to have a knack with memoir. There's alreadysomething very baring about much contemporary poetry that is similarto what many memorably brave and direct memoirs possess. There's also something even more [... more]
$19.95
Amazon.com |
